Daily Archives: 16. January 2017

MENU JANUARY

16Jan

Starters:

Fried scallops with sour / sweet sauce and salads

125 –

Smoked musk with horseradish cream

115 –

Main courses:

Fillet steak with french fries and garlic butter

195 –

Two for 300, –

Today’s wild right

245 –

Fish of the day

225 –

Confitered duck with roasted potatoes and mushrooms sauce

245 –

Desserts:

Pancakes with ice cream and chocolate sauce

105 –

Macaroons with berries and vanilla ice cream

95 –