Try the Greenlandic ingredients as they are cook and eaten locally
At Nasaasaaq Brasserie & Restaurant you can taste traditional Greenlandic dishes on the weekends. In the winter period (early September to mid June) is it at Sundays from 6 pm. And in the summer period (mid June to early September) is it at Saturday from 5 pm.
The buffet offers, among other things, seal or whale suaasat, sealant, dried fish, mattak, muskus or reindeer rose and much, much more.
Call and reserve a table at tel: +299 86 47 00